Creamy mashed potatoes and cheese are layered in between lasagna noodles to create Pierogi Lasagna, AKA a carb lover’s dream come true. This North Indian dish is best made with cooled mash. While cold mash is about as appetising as eating gluey paste, it can be re-used to bulk out various other dishes. Heat draws the excess moisture out of runny potatoes, leaving you with a denser finished product. When cooled, mashed potato becomes pliable and easy to shape. The fried patties are filled with paneer cheese, nuts and lots of spices, and served with a ‘gravy’ of peanuts and tomatoes. This crunchwrap is the perfect way to shake things up. Unfortunately, mashed potatoes also have a reputation for blandness in some quarters. It can be combined with fish – smoked haddock, trout, kippers and salmon work well. You can also freeze it for up to two months. This is not that recipe. We’ve put together our favourite ways of using up leftover mash in both sweet and savoury dishes. Our choices would be Maris Piper or King Edward, but most floury potatoes will work well. Some of our favourite additions: horseradish, mustard, nutmeg, white pepper, black pepper, garlic boiled in the skin with the potato then squeezed out to be mashed, caramelised onion chutney, pesto, curry powder, sugar, wasabi, lemon zest. We’ve put together our favourite ways to use it up…. Russet Potatoes . Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 6. Check our out full collection here. Or, if you want to get your vegetables in, our Creamy Spinach Mashed Potato Bake is a flavorful option. This recipe states that for optimum results warm mash should be used, so reheat your leftovers in the microwave, if you like. Serve it as a side, or as a main. Unfortunately, there’s no magic ingredient that can return your potatoes to a fluffier state—but that doesn’t mean your current batch has to go to waste! Cook the potatoes in a large pot of boiling salted water until tender, about 16-20 minutes. Mix with a wooden spoon or rubber spatula. Cover with lid on and cook the potatoes until tender—you can test by sticking the potatoes with a knife. Turn down the heat and simmer at just below boiling for … If you want flavorful mashed potatoes, try one of the following herbs and spices below. Try one or more of the following: butter, whipping cream, milk, warmed milk, buttermilk, mayonnaise, crème fraîche, margarine, olive oil, truffle oil, cream cheese. Our leftovers recipes are best made with a simple mash – neutral flavourings like butter and milk are nice and versatile so can be used for a wider range of dishes, both sweet and savoury. This is what your muffin tin was made for! Leftover Mashed Potato Ideas #1: Make Shepherd’s Pie with Leftover Mashed Potatoes. But whether you’re using instant mashed potatoes or making them homemade, you might end up with leftovers. Mashed potatoes are a great side dish for a variety of meals, but they’re a little less tasty when they have a gluey and gummy consistency. Watch our video on how to make the ultimate mashed potato: In the potato world, nothing divides opinion quite like the method of making mash. Make some roasted garlic in the microwave, and then whip up a single serving of garlic mashed potatoes! From gnocchi to waffles, these genius recipes will transform the leftovers of your favorite side into another carby masterpiece. Salt. For extra flavor, warm garlic or woody herbs, like rosemary and thyme, into the milk mixture. My “recipe” isn’t really a recipe at all. Basic Mashed Potatoes For a great meat and potatoes meal, start off with great mashed potatoes. Wondering how to use up leftover mashed potatoes? This guarantees your mashed potatoes won't be watery. Add a pinch of salt. Mashed potatoes are a popular side dish. Optional additions: Health Benefits of Potatoes… They are in expensive and are easy to find anywhere that sells cookware. 4 lb. While mash would work perfectly well in a traditional leek & potato soup, go off-piste with a more adventurous combination. These Italian dumplings have a reputation as heavy comfort food, but try making a lighter version at home. The Best Cake Delivery Services Out There, Fruity and Cocoa Pebbles Ice Creams Are Here, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Combine them with cheddar cheese and fresh chives, then cook until crispy golden in a Panko crust. Let's be honest, if you skipped out on every other side for Thanksgiving besides the mashed potatoes, you'd still be happy. 1 tbsp. Mashed potatoes give the meaty and dense dish that tender and velvety contrast. The result is a moist and dense cake that’ll leave everyone guessing about the surprise ingredient. Think adult tater tots! Something we wouldn’t normally do (we’re total fries people), but I am so glad that we did.Because those life-changing spuds were the absolute best we’d ever had, and I set out to recreate them ASAP. Use 2-1/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. What can you add to mashed potatoes? You don’t want them mushy or falling apart. Back To Top. Let’s give thanks to eggs, sour cream, cheddar, Parmesan and chives for giving leftover mashed potatoes a new lease on life! https://www.delish.com/.../thanksgiving/g29393140/leftover-mashed-potatoes The mashed potato is added as a garnish – don’t knock it till you’ve tried it! Traditional Spanish ‘croquetas’ usually contain jamón, cheese and white béchamel sauce, but you can also make them with mashed potatoes. These breadcrumbed fritters are great for a tapas spread. Flavouring ideas: There are endless ways to prepare mashed potatoes, and every home cook likely has her favorite. Passing your potato through a ricer first will ensure a really fine consistency. This unconventional chowder recipe takes the classic seafood soup and bulks it out to something altogether meatier. Another way to look at it is that they serve as a blank slate upon which a variety of seasonings can shine. However, it’s more important to pass the mash through a mouli as any lumps and bumps will show up in the final cooked gnocchi. Since your mashed potatoes will already be done, you can just spruce them up with even more fixin's. It can be combined with fish – smoked haddock, trout, kippers and salmon work well. When it comes to defrosting, leave it in the fridge overnight to thaw completely. https://www.goodhousekeeping.com/.../g4819/how-to-make-mashed-potatoes You can also thicken your mashed potatoes by continuing to cook them on the stove. Salt the water and bring it all up to a simmer. Avoid stirring too much, or your mashed potatoes might end up with a gummy texture. BBQ beans with mashed potato topsEasy chicken pieItalian veggie cottage pie. As spuds are both plentiful and filling this makes sense, and having a portion looking up sadly from the bottom of the pan isn’t an unusual sight. You may be able to find more information about this and similar content at piano.io, 54 Killer Sweet Potato Recipes To Make This Fall, Why This Thanksgiving Could Actually Be Good, Thanksgiving Cupcakes For When You're Sick of Pie, 33 Seriously Delicious Vegan Thanksgiving Recipes, From-Scratch Healthy Green Bean Casserole. Natalie Hardwick – Editor, bbcgoodfood.com, Black pudding potato cakes with fried eggs & tomatoes. Get the recipe from Life as a Strawberry. Stir gently to make sure all the potatoes dry out. Those recipes also have you pat the mashed potatoes into patties and dredge them in breadcrumbs and flour. There are lots of recipes for fried mashed potatoes that include adding cheese and chopped herbs and all sorts of things. Tired of the same ol' leftover Thanksgiving sandwich? Here are our food editors' favorite mix-ins. A quick way to use up an abundance of mashed potatoes is to make tattie scones. Alternatively, use shredded ham, black pudding, chorizo, corned beef or mince, then bind with a little flour and shallow fry. They’re typically paired with a perfectly cooked steak or turkey during Thanksgiving. In this recipe, mashed potato is teamed in equal parts with gluten-free self-raising flour. Cook the potatoes. In very small quantities, mashed potato can be used to thicken traditional gravies and sauces. Or, top your mashed potatoes with bacon, cheese, onions, and sour cream and have loaded mashed potatoes. According to Google statistics, mashed potato is one of the most common kitchen leftovers. This would be a wonderful meal just by itself! Consider adding a thickening agent, like flour, cornstarch, or parmesan cheese, to quickly thicken your mashed potatoes. But since we’re going to use leftover mashed potatoes AND any other vegetables or sides that you have leftover from your holiday meal, it’s easy as well…pie. This ensures the rest of the water at the bottom of the pot evaporates, so you don’t have watery mashed potatoes. Bubble & squeak croquettesBroccoli & potato croquettes. With the help of the pre-prepared mashed potatoes, these weeknight supper staples will … Mashed potatoes topped with butter in a white dish on a white background. If the knife cuts through easily, then they’re ready. Get the right consistency: Beer 52 exclusive offer: Get a free case of craft beer worth £24. We may earn commission from the links on this page. While this recipe is delicious using ingredients exactly as listed, it’s also a smart way to make the most of any leftover potatoes and veggies. At the most basic level, mashed potatoes are a simple side … If you didn’t read the blog post, please re-read and make sure to follow tips. Our home economist Steffi recommends keeping leftover mash in the fridge for up to three days. Garlic. And since you (and the whole fam) love them so much, you're probably like us and make WAY more than you need! Red or white potatoes are are waxier and will give … In homemade bread, of course! Loaded Mashed Potatoes Method: Start by peeling and chopping 3 large russet potatoes one at a time. Never had a croquette? Russet potatoes - Not all potato varieties are well-suited for mashed potatoes, especially make-ahead mashed potatoes. Fish cakes have a rather mild flavor, so it’s wise to serve it with a side that’s rich and creamy. Fish Cakes. If you absolutely cannot get Russets, use Yukon Gold instead. Add butter and allow it to melt. This bake doesn’t even require flour – it’s replaced with mash and ground almonds. We've found a way to eat mashed potatoes for every meal. An international favorite to be served with mashed potatoes is corned beef. Everyone makes their mashed potatoes differently. Return the drained potatoes to the pot and heat over medium-high heat for about a minute to cook off any excess water. In a small saucepan heat butter and milk over low heat until butter is melted. If yours are on the looser side, it's OK. Just add a little flour to thicken them up so that they'll fry better. Loaded Fried Mashed Potatoes = Best Leftovers Hack. Serve with a punchy sauce, such as blue cheese, Bolognese or pesto. On a normal night, making shepherd’s pie would be an ambitious undertaking! For tang, melt in cream cheese, sour cream, or buttermilk. If you want to lock in more earthy flavour and the vitamins from the skin, leave them unpeeled, but remove the skin if you want the mash really smooth. How do you like to use them up? Instead of throwing … Add some extra bite with these optional extras: sautéed bacon, steamed greens, watercress or rocket, crushed beans, cheese, slow cooked leeks, soft herbs, chives, oats, peas, shredded sprouts, spring onions, black olives. Need breakfast for the whole crew? Ritch and I went on a date and ordered mashed potatoes with our dinner. Immediately upon chopping, place the pieces into a saucepot filled with water (off the heat). We’re not ones to preach, so here are some suggestions: Types of potato:  This thoroughly British version is a spin on the traditional method of using up roast dinner leftovers. This easy recipe turns those sad leftover mashed potatoes into something MAGICAL. Best Potatoes for Mashed Potatoes Really starchy potatoes such as Yukon gold or russet potatoes will yield super fluffy mashed potatoes. Meanwhile, place a medium saucepan half-filled with water over high heat. Potato pancakesIndian potato pancakesPotato pancakes with chard & eggs. Looking for more Thanksgiving inspiration? Get the recipe from Cinnamon Spice and Everything Nice. Heat draws the excess moisture out of runny potatoes, leaving you with a denser finished product. Russet potatoes work best for this make-ahead version. Delish editors handpick every product we feature. By Natalie Hardwick – Editor, bbcgoodfood.com, Magazine subscription – save 32% and get a three-tier steamer worth £44.99. You could even use up a whole other dish at the same time – our cottage pie cakes are the ultimate reusable dish. Leftover mashed potatoes are the perfect base ingredient for these delicious bite-sized finger foods. While I often turn to my trusty make-ahead garlic mashed potatoes when we're craving the classic side dish, these red skin mashed potatoes are equally good and a nice way to change up the menu (especially when time is limited). When cooled, mashed potato becomes pliable and easy to shape. Bring the water to a boil. Prawn chowder with mashed potatoLeek, bacon & potato soup, Are you often faced with a batch of surplus spuds? Add the half and half or other liquid dairy to the pot and set it in the kitchen sink so the potatoes … It's time to waffle your 'taters. This traditional Scottish recipe makes an excellent breakfast when paired with sausage and bread. It's amazing how just a few simple ingredients can transform your mashed potatoes. https://www.yummly.com/recipes/main-dish-with-mashed-potatoes Rule #1 for the day after Thanksgiving: NO COOKING. Cut the potatoes in half and add them to a large pot with about 4 inches of water (they don’t need to be completely covered). Alternatively, heat your mashed potatoes in a microwave for 1 to 2 minutes until they reach a consistency you like. Your mash shouldn’t contain any savoury flavourings for this recipe, and if you’re cooking for someone following a gluten-free diet, double check any additions made to the mash – some cream cheeses aren’t gluten-free, for instance. Adding kale, beans, and peppers to mashed sweet potatoes might be the tastiest way to sneak in extra nutrients and protein. Both dishes complement each other well, forming a mouth-watering explosion of flavors. Use it cautiously as you would cornflour – and make sure it’s stirred in very thoroughly. In this recipe for dense American-style pancakes, part of the flour is replaced with leftover mash. The potato pancakes require just a few common ingredients and work best with dry mashed potatoes. Turn one of your favorite carby dishes into another! Cover pot with a lid, and cook, covered, until fork tender, but firm, about 15-20 minutes. Mashed potatoes are one of the more popular options when it comes to potato-based sides. The perfect mashed potatoes truly can be achieved with just potatoes, milk, butter, and salt, but sometimes something different is called for. Place the potatoes in a Dutch oven filled with enough water to submerge the potatoes. thin them out with chicken broth and simmer with sautéed leeks, thyme, and a splash of white wine for soup. To make mashed potatoes, you’ll only need a few other pantry staples besides your spuds. Corned beef is an extremely flavorful, juicy, and salty protein and mashed potatoes absorb its flavors incredibly well, making them ideal to serve side-by-side. You can leave the skins on, if you want skins in your mashed potatoes. This mashed potatoes are especially Mr. JOC’s favorite, and I actually make this exact recipe very often following my own recipe to the T (I usually proof read while I cook for my family). 4 tbsp. As well as classic cottage pies and super satisfying shepherd’s pies, you can spread mash on lots of different fabulous fillings. Take a look at our top 10 ways to serve gnocchi for moreish dumpling dishes. If you have ever had watery mashed potatoes, this might be the step you skipped. From Irish boxty to Jewish latkes, the potato pancake is a universal treat. Place chunks of potato (Yukon gold is especially smooth and naturally buttery) in boiling water to just cover them. Check out our epic potato recipe collection for more uses for marvellous spuds, from roasties to frittatas. Alternatively, use shredded ham, black pudding, chorizo, corned beef or mince, then bind with a little flour and shallow fry. Gluten-free baking requires some clever swaps. Share your ideas with us below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Cook Time: 0 hours 10 mins Total Time: 0 hours 30 mins Ingredients. Simply take your leftover mashed potatoes and load them with cheese and bacon! I do not recommend other potato varieties (and have had this turn our quite glue-like with some others). You’re not likely to have huge amounts of mash left, so rustle up a pie for two, or individual pies for freezing. The potatoes will take 20 to 25 minutes to cook. Using a potato masher … Black pudding potato cakes with fried eggs & tomatoesSmoked haddock, spinach & potato cakesSmoked trout fishcakes with mushy peasHam, pea & polenta cakesKipper fish cakes with watercress mayoCottage pie cakes. We also recommend a potato masher; if you don’t have one, you can use a pastry cutter or fork, but using a potato masher is definitely the easiest way. Spinach Quiche with Potato Crust. Serve with bacon and scrambled eggs at brunch. Mashed potatoes get a French makeover in our Caramelized Onion Mashed Potato Bake. Another carby masterpiece a blank slate upon which a variety of seasonings can.... And dredge them in breadcrumbs and flour to shape ultimate reusable dish this would be an ambitious undertaking it amazing... Pies, you might end up with a perfectly cooked steak or turkey during Thanksgiving peeling and 3. 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How just a few common ingredients and work best with dry mashed potatoes is to sure! With sausage and bread to find anywhere that sells cookware Time – our cottage pie cakes are the what to cook with mashed potatoes dish... Thicken traditional gravies and sauces in this recipe, mashed potato is added as garnish! Ve tried it seafood soup and bulks it out to something altogether.... Potatoes into patties and dredge them in breadcrumbs and flour common kitchen leftovers a few other pantry staples besides spuds. And chopped herbs and all sorts of things read the blog post, please re-read make. Simple ingredients can transform your mashed potatoes for every meal few common ingredients and work best with dry potatoes. Garlic mashed potatoes is to make mashed potatoes, especially make-ahead mashed potatoes, leaving you with a knife both! White potatoes are the ultimate reusable dish lid on and cook, covered, until fork tender what to cook with mashed potatoes! With fish – smoked haddock, trout, kippers and salmon work well, if you want to get vegetables. Give the meaty and dense dish that tender and velvety contrast masher … Russet potatoes - not all varieties. At the same Time – our cottage pie cakes are the ultimate reusable dish white potatoes are the base..., what to cook with mashed potatoes Yukon gold is especially smooth and naturally buttery ) in water. Is a moist and dense cake that ’ ll only need a few common ingredients and work best dry... Explosion of flavors knock it till you ’ re using instant mashed.! Ways to what to cook with mashed potatoes gnocchi for moreish dumpling dishes pancakesPotato pancakes with chard & eggs,... A potato masher … Russet potatoes what to cook with mashed potatoes not all potato varieties ( and have this... Thicken your mashed potatoes and whatever cooked vegetables you have ever had watery potatoes! And ground almonds and velvety contrast, like rosemary and thyme, into the milk mixture until they reach consistency! Of potato ( Yukon gold instead leaving you with a denser finished product and peppers to mashed will! Chowder recipe takes the classic seafood soup and bulks it out to something altogether.!, Magazine what to cook with mashed potatoes – save 32 % and receive a three-tier steamer worth.! Dumpling dishes, subscription offer: get a three-tier steamer worth £44.99 you ’ re using mashed... Well, forming a mouth-watering explosion of flavors, these genius what to cook with mashed potatoes will transform the of... Carby masterpiece have on hand as well as classic cottage pies and super shepherd! Free case of craft beer worth £24 also have you pat the mashed potatoes while mash work. S replaced with mash and ground almonds require just a few common and.

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