I also find russet potatoes to be a good choice for these. Twice Baked Potatoes. At $1.10 a serving, Loaded Twice Baked Potato Casserole brings together all the wonderful ingredients of a loaded baked potato in an easy to make casserole! White truffle oil combined with crumbled goat cheese and chives make these easy twice-baked Yukon Gold potatoes a deliciously special treat. These yellow-fleshed potatoes are waxy enough to stand up to Hasselbacking, but fluffy enough to make the best possible mash. Preparation. And for crispy roasted potatoes, nothing is better, they get a good crackly crunch and a creamy interior that cannot be beat. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Their medium levels of starch make them a good all-around potato. Mix all of the ingredients with the potatoes and scoop the mixture back into the potato shells. Keyword Dairy free, goats cheese, make ahead, potatoes, stuffed potatoes, twice baked potatoes. Servings 8. Ingredients. To start this recipe wash the potatoes like you normally do and then give them a rub down with a vegetable oil, you can use olive oil, vegetable oil, or even butter, they will all work very well. Potatoes; 20 Essential Potato Recipes Every Home Cook Needs to Know thespruceeats.com - Cathy Jacobs. Classic Thanksgiving Mashed Potatoes. The cheesy potato recipe is customizable too! The Yukon Gold. I love Yukon Gold potatoes because they have a thin skin that doesn't need to be peeled; Use cooked chicken and bacon to mix in the casserole; Stir seasonings into sour cream to ensure as even of a distribution as possible; If using leftover baked potatoes warm before adding to the casserole This is the recipe that my family always serves on Thanksgiving. With a fork prick potatoes and on a baking sheet bake in middle of oven 1 hour, or until tender. Twice-Baked Potatoes with Gruyere Twice-Baked Potatoes with Gruyere. As I was eating mashed Yukon Gold potatoes with the skins mixed in the other day, I had a revelation…as cute as twice-baked potatoes are, if you just mash the skins in with the potato and make a casserole out of it, it would be easier to prepare and probably taste just as good. —Joan McCulloch, Abbotsford, British Columbia . How to make these twice baked potatoes. Twice Baked Potato Ingredients. 1 / 31. 1. There’s just enough butter for flavor here, and I used full fat cheddar cheese, but I used skim milk instead of heavy cream and swapped out the sour cream for non fat Greek yogurt. I’ve included some of my standard ingredients in this recipe. Twice Baked Potato Casserole is going to rock your world with delicious potatoes, crispy bacon, gooey cheese, green onions, and sour cream. Use WARM already baked potatoes, do not use raw potatoes! You’ll want to eat it all the time. In this recipe, we boil the potatoes before mashing and mixing, but you can also bake the potatoes in foil on a baking sheet for about 45 minutes-1 hour at 400 degrees. Gather the following ingredients to get your potatoes started: Russet Potatoes – By far my favorite for baked potatoes is a great russet potato! Simply bake in the Traeger on high until cooked, for about an hour. These Twice Baked Mashed Potatoes look and taste indulgent, but they’re actually a bit lighter than the average. When cool enough to handle discard skins and place in a small bowl. Rating: 3.78 stars 41 Ratings. 2. If you can find them I really like to use the Yukon gold potatoes for this recipe, I love how the potatoes are naturally buttery. Duo Tater Bake I made this creamy and comforting potato dish for Thanksgiving and it was a winner with my family. This hybrid was developed in Canada in 1960. Toss in a bowl with olive oil and salt. Whether it's mashing, baking, slicing, or grating, these Yukon gold potato recipes could be your new go-to when pulling together a delicious meal plan on a budget. They are great for mashed potatoes because they hold their shape which can make them a great option for potato … Twice Baked Potatoes. Place potatoes into a large pot and cover with salted water; bring to a boil. Step 2: Transfer tender potatoes to a large bowl and mash in butter, salt, and pepper with a potato masher. We struck gold with these savory Yukon Gold potato recipes! The humble and inexpensive potato is easy to store long-term, easy to incorporate into many different kinds of meals, and of course, easy to eat. Ingredients in Loaded Twice Baked Potato Casserole. Lay cut side down on baking sheet lined with parchment paper. Layer with more shredded cheddar cheese. Print Ingredients. Potatoes - we like to use red potatoes for this recipe, but you can also use Idaho potatoes or Yukon Gold potatoes. Prized for their buttery, earthy flavor, light yellow flesh, and moist, uniform texture, Yukon Gold potatoes are a shoo-in for MVP of the tater … Now. Prev Article Next Article . Preheat oven to 400 F. Cut baby potatoes in half, lengthwise. How to Make Twice Baked Mashed Potatoes Step 1: Steam diced Yukon Gold potatoes until very tender, 25 to 30 minutes. In a separate bowl whisk together the sour cream, milk, garlic, seasoning salt, and black pepper. As a bonus the preparation and cleanup can be completed prior to serving by making this casserole ahead of time. 1 shares. Pour the mixture over the potatoes and add 1/2 the green onions and 1-1/2 cups cheese. If you're a potato lover, these are the 20 … But if the Yukon gold potatoes aren't working, I'd suggest using a starchier potato. One reason why we keep coming back to this recipe is that it can be prepared a day in advance and then reheated. It’s a keeper! Leave oven on. Bake for 20 mins until tender. The Spruce. Yukon gold potatoes are considered in-between starchy and waxy. These potatoes are creamy and cheesy. You'll be scraping up every last bite. Set aside. Feb 3, 2014 - Baked Yukon Gold potatoes aren't the same as the traditional baked russet potato or sweet potato. Preheat oven to 400°F. While you can prepare whole baked potatoes with Yukon Golds, this variety is better suited to serving as roasted potatoes. 4 large Yukon Gold potatoes, scrubbed 4 ounces crumbled goat cheese 2-1/2 tablespoons white truffle oil (see notes) 2 to 3 tablespoons cream or half-and-half 2 tablespoons fresh chives, chopped Salt and freshly ground black … Allow the baked potatoes to cool slightly and slice in half lengthwise. Step 3: Add milk, half of cheese, bacon, sour cream, and chives; mash until smooth. 20 Best Recipes Using Yukon Gold Potatoes thespruceeats.com - Cathy Jacobs. Twice baked potatoes … In a pot, boil yukon gold potatoes with two cloves of garlic until tender. 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