I hope this helps for next time, thanks for giving the recipe a try! Typically a medium potato would fit inside muffin tins unless you used mini muffin tins. HI! So sorry you did not enjoy this recipe, was there anything you adjusted about the cooking method? Ate a third of them already..lol. These are one of those recipes we can’t wait to make again! These potatoes are def worth making! I used 1 large russet potato and 3/4 of a stick of butter along with dried herbs. I feel like the potatoes would turn black if you didn’t bake them right after assembly. Hi Izzy! xTieghan. This is the second time this week I am making them and made a mental note to always have russet potatoes and asiago cheese in the house. I made a half recipe to serve with our prime rib on Christmas. I did add a little goose fat in addition to the melted butter, and I used mostly dried herbs as my husband commandeered the fresh herbs for the goose and stuffing. Giving this three stars because the flavor was excellent. Curious, can they be made/assembled ahead of time (day before) and baked to serve? Definitely making these over and over again. Can’t wait to make them — I agree with your mom. Happy Holiday’s ? xTieghan. Made these last night and the flavor was so spot on – great recipe! I made these and all my family loved them. In a separate saucepan, melt butter over medium-low heat. Happy Holidays! Happy New Year! Looking for tips for my second attempt. I used fresh grated Parmesan. medium Russet or Idaho potatoes, cut into 1/8 inch thick slices. This potato soup has more flavor than any potato soup I have ever had. Awh yay!! I’m reading this at 4am and wondering if it’s too early to try this recipe! Hi Deb! Hi! Yes, sprayed or greased pan, whatever your prefer. Mine are baking now! My family thanks you! Happy New Year! Thanksgiving…of course, Christmas Eve…yep, Christmas Day…a must. Hey Lisa, How far in advance could I make them before baking them off? We we’re invited at my son’s early Christmas dinner last night& wow! These Parmesan baked potato halves have been such a huge hit with our readers, we have included them in our “Best Potato Recipes Straight From Idaho” post! Happy Holidays! BOIL THE POTATOES. So sorry! Another winner- perfect with a special Christmas dinner! Happy Holidays! Happy New Year! We have made them with red potatoes and gold potatoes, and both were really good too. Recipes like this are why a mandolin is on my Christmas list! Thanks so much for giving the recipe a try, I am so glad you enjoyed! SO yummy and truly do get crispy. I’ve made these twice already. xTieghan, I would love to make these with my tenderloin on Christmas day but only have one oven! Which mandoline do you recommend? My husband always request these Parmesan Baked Potato Halves as a side dish to go along with when we are cooking meat on the grill. Easy to make and the mandolin is a game changer for these. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Blasphemy. I am just curious what amount of dried herbs you would suggest, and if I should adjust the basking time at all if I’m unable to make them as thin – I’m still working on my knife skills! Above all, I love to hear from you guys and always do my best to respond to each and every comment. Now, thinly slice each potato into almost paper-thin slices. Can you make them ahead of time or not really? I didn’t have fresh but I have to say it was amazing! Happy Holidays! I hope you love the recipe, please let me know if you have any other questions! I will certainly make these but maybe a half recipe because I live alone. Then just finish the oven step tomorrow? xTieghan. Fröhliche Weihnachten – and MERRY CHRISTMAS! Not always, but often. Happy Holidays! Hope it went well for you! I topped them with extra cheese to have an extra crispy cheese topping. Happy Holidays! She said what is it pancakes or it is gag potatoes? I only have a 6 cup muffin tin, but I have a huge mini-muffin tin….if I used the mini-muffin tin, what do you think about the cook time? Not “medium” potatoes but “potatoes that fit your muffin tin” would be a more helpful description. My dad walked into the studio as I was baking these today. I hope you love the recipe, please let me know if you have any other questions. One of my favorite ways to serve these potatoes is for Sunday night dinner alongside a simple skillet chicken or pasta. Leaving the skin on the potatoes adds additional fiber and nutrients. I made this for Christmas dinner to accompany steak and scallops. Thank you Andi! I hope you love the recipe, please let me know if you have any other questions. xTieghan. I used cheddar and Parmesan, but was too lazy to chop the thyme. You will want to bake these in a muffin tin. I would cook in the oven with your tenderloin. But I hope you love them when you do!! I’m sure different cheeses give different flavors. Happy Holidays! I am so glad you enjoyed the recipe, thank you so much for giving it a try! I hope this helps for next time! I hope you love the recipe, please let me know if you have any other questions! Happy Holidays! How many ingredients should the recipe require? We always have beef tenderloin on Christmas eve and this looks like a perfect choice. LOL I love this story, I hope the potatoes are a hit! So good and easy. 1. Can this be made in advance? Sadly, though, they didn’t turn out crispy at all and were a bit too buttery (I know. Try them for yourself and decide how you like them best! Can’t wait! Thanks so much for giving the recipe a try, I am thrilled that it worked out for you. These are AMAZING! Kerri! 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